ANUTEC BRAZIL offers visitors the opportunity to learn cutting techniques and make the most of the product, sponsored by the National Rural Learning Service – SENAR (SENAR).  On a countertop, prepared for the public to visualize and follow all the details, Marcelo Bolinha will shows on a countertop how to debone carcases and provide you with interesting information about different types of fat, especially marbling. present important information about the meat marbling. He shows Get to know several ways to work better on meat and fat to activate the taste in preparation to prepare  meat and maximise the taste.

 

According the consultant makes the cuts, they are delivered to The Chef Igor Martins will prepare several dishes for the public tasting of the public.

 

07/08 – 08/08
• 2:30pm to 3:30pm (1st presentation)
• 5:30pm to 6:30pm (2nd presentation)

09/08
• 2pm to 3pm (1st presentation)
• 4pm to 5pm (2nd presentation)